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Recent Blog PostsStarting a small vegetable garden The benefits of a community garden Gardening products you can't live without ...view the rest of the posts on Growing Vegetables Blog. |
Tomato Types Make the MealGarden catalogue to catalogue, different tomato types are revealed. Tomato plants that you start from seeds can be tomatoes you intend to harvest for meals. The standard types of tomatoes are cherry tomatoes, always the favorite for salads. One teardrop hybrid type has a special flavor, non splitting skin and few seeds. Spoon sized cherry tomatoes are so tiny it is possible to fit almost ten in one medium sized spoon. The plant vines are indeterminate as the plants are called, as they require support for the vines. The spoon tomatoes are the types used to dry for dried tomatoes in sauces and many Italian dishes. The supersweet types of tomato are disease resistant with high vitamin C content. They are one inch fruits that yield a good number of tomatoes on the vine plant. Cherry tomato types are a garden favorite for planting because they are so easy to plant and grow so productively. Vegetable gardens with the hybrid plant type called sweet million starts 65 days after transplanting and produces large clusters all summer. If planting tomatoes for your own cooking, you may focus on the types of tomatoes traditionally used for making sauces and tomato pastes, aptly called paste tomatoes. The paste tomatoes are the roma, or pear shaped tomatoes, which are very rich in color. The la Rossa hybrid of paste tomato is thin skinned with a thick tomato flesh. Italian gold are roma shaped paste tomato plants that yield tomatoes that are high in pectin and excellent for sauces. Types Typical For A MealOther types include those such as giant beefsteaks tomatoes. Planted in the spring, they grow on the plant to about 2 pounds. The plant produces tomatoes even under difficult growing conditions. Main season types of tomatoes, such as the Keepsake hybrid, are tomato varieties that mature on the plant in 70 days and have a room temperature life of up to six weeks. This type of tomato slows down the ripening process after it has matured on the plant. For weeks after harvesting, the tomato flesh remains sweet and high in sugar. |